top of page
Front Quarter of Beef

Front Quarter of Beef

BOOKING FOR LATE SUMMER/EARLY FALL 2024
 
A good quarter for the avid meat smoker! You can expect the following in a front quarter.
- Blade Roast
- Cross Rib Roast
- Ribs
- Prime Rib Roast (or Steaks)
- Brisket
Options: Stewing beef, ground beef, hamburger patties, soup bones
When available: Heart, tongue, liver, oxtail
 
Approximately 150-180lbs dressed weight. Front Quarter = *CALL FOR PRICE PER POUND* + processing. Processing starts at $1.30/lb for vacuum sealed packs. There is an extra charge for hamburger grinding and patties etc. Butcher paper is cheaper. This cost is paid directly to the butcher and we do not mark up on it **If paying by credit card, a 2.5% fee will be added due to the already low cost of bulk purchasing**

Payment

You will be contacted regarding your total, once we have bagged and weighed your order within 24 hours.

​

E-transfer is our current preferred method of payment.
Credit Card/Debit is also accepted upon pick up

​

If anything is backordered it will not be paid for at this time.

Pickup or Delivery

Once contacted with your total, please plan to pick up your order within 24 hours.  

​

Orders are set out for curb side pick up within 5 minutes of the agreed upon time. Please arrive in a timely fashion. 

​

If you are unable to pickup due to limited mobility, or isolation, a delivery or porch drop off may be arranged for a fee.  

More like this

bottom of page