Hind Quarter of Beef

Hind Quarter of Beef

C$3.90 Regular Price
C$0.00Sale Price
Ideal for the summer or year round BBQ'er.
- Striploin Steaks or Wing Steak
- T-Bone (or Striploin and Tenderloin)
- Sirloin Steaks
- Flank Steak
- Roasts (Sirloin tip, Rump, Inside Round, Eye of Round)
Options: Stewing beef, ground beef, hamburger patties, soup bones
When available: heart, tongue, liver and oxtail
Approximately 130lbs dressed weight. Hind Quarter = $3.90/lb + processing. Processing is roughly $1/lb depending on what you get done and is paid directly to the butcher: butcher wrap is cheaper than vac pack, extra charge for hamburger grinding and patties etc. **If paying by credit card, a 2.5% fee will be added due to the already low cost of bulk purchasing**

Payment

You will be contacted regarding your total, once we have bagged and weighed your order within 24 hours.

​

E-transfer is our current preferred method of payment.
Credit Card/Debit is also accepted upon pick up

​

If anything is backordered it will not be paid for at this time.

Pickup or Delivery

Once contacted with your total, please plan to pick up your order within 24 hours.  

​

Orders are set out for curb side pick up within 5 minutes of the agreed upon time. Please arrive in a timely fashion. 

​

If you are unable to pickup due to limited mobility, or isolation, a delivery or porch drop off may be arranged for a fee.