top of page
Hind Quarter of Beef

Hind Quarter of Beef

BOOKING FORSUMMER/FALL 2025
 
Ideal for the summer or year round BBQ'er.
- Striploin Steaks or Wing Steak
- T-Bone (or Striploin and Tenderloin)
- Sirloin Steaks
- Flank Steak
- Roasts (Sirloin tip, Rump, Inside Round, Eye of Round)
Options: Stewing beef, ground beef, hamburger patties, soup bones
When available: heart, tongue, liver and oxtail
Approximately 160-190lbs dressed weight. Hind Quarter = *CALL FOR PRICE PER POUND* + processing. Processing starts at $1.30/lb for vacuum sealed pack. There is an extra charge for hamburger grinding and patties etc. Butcher paper is cheaper. **If paying by credit card, a 2.65% fee will be added due to the already low cost of bulk purchasing**
Quantity

Payment

You will be contacted regarding your total, once we have bagged and weighed your order within 24 hours.

​

E-transfer is our current preferred method of payment.
Credit Card/Debit is also accepted upon pick up

​

If anything is backordered it will not be paid for at this time.

Pickup or Delivery

Once contacted with your total, please plan to pick up your order within 24 hours.  

​

Orders are set out for curb side pick up within 5 minutes of the agreed upon time. Please arrive in a timely fashion. 

​

If you are unable to pickup due to limited mobility, or isolation, a delivery or porch drop off may be arranged for a fee.  

More like this

37550 Zurich-Hensall Road, Zurich ON

(519) 236-9969

©2020 by CedarVilla - Angus Farms.

  • facebook
  • email
  • phone

Join our newsletter to get special updates!

Thanks for staying in touch!

bottom of page